News

Article addresses the carbon balance's results, presented during COP-26.

Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.

Research by NGO Repórter Brasil shows that, despite the bank's internal by-laws forbidding the slaughter of animals in illegal areas, control is still lacking and contracts continue to be upheld

In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.

JBS' initiative using blockchain technology is the highlight of Poder360.

An article in Moneytimes shows that Frigol announced the conclusion of the first stage of its origin control program with the implementation of social and environmental traceability for 100% of its direct suppliers.

The IPCC report, which states that a rise of 1.5°C to 2°C in global temperatures will occur this century if there is no large reduction in greenhouse gas emissions, was the subject of the world press last week.