Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains
VOLUNTARY MONITORING PROTOCOL FOR CATTLE SUPPLIERS IN THE CERRADO – Draft 1 for consultation – July, 2021
The protocol is a partnership between Proforest and Imaflora, which has the objective of facilitating the implementation of best practices for monitoring direct cattle suppliers in the biome
The Accountability Framework completes two years and continues to drive actions for deforestation-free chains in the Amazon and Cerrado regions
Imaflora was inspired by the initiative's criteria when creating the Beef on Track and Soy on Track programs, which work towards compliance with sector agreements in the beef and soy chains