Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Workshop for retailers in Cuiabá debates traceability of the cattle chain
The event took place on Wednesday (24/11) and was attended by representatives from Big Lar, Machado and Comper.
Videos show the challenges involved in monitoring the livestock chain
The series will include six videos subtitled in english.
Long-term strategies of the beef industry: understanding the objectives and targets
JBS and Marfrig announced their long-term strategies to improve their socio-environmental performance