Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Workshop helps retailers build a Beef Procurement Policy
Event held by the Beef on Track Program in Acre kicks off a series of events that will take place in six more cities.
Beef on Track Program publishes the Monitoring Protocol
Document enables the comparison of audits of meatpackers and increases data consistency
Cattle Suppliers Series Episode 6: Indirect Suppliers: How to move forward in creating solutions?
This video offers instruments and proposals on how to overcome the challenge of deforestation by engaging direct and indirect suppliers.