Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains
Aligning the market
The Public Prosecutor’s Office of Mato Grosso state works at engaging beef processors that have not adhered to the Legal Beef TAC
International guest at Quinta do Boi
Elena Antoni from Trade Hub brings a global vision to the beef value chain regulation agenda.