Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Institutions establish cooperation to ensure legality and sustainability of cattle ranching in Pará
Partnership between the Public Prosecutor’s Office, Amigos da Terra and Imaflora aims to create a committee to enforce and expand the commitments of this productive chain.
Cattle Suppliers Series Episode 1: Regularising and Unblocking properties: how to reintroduce the producer into the system?
Is it possible to regularise a rural property that has been blocked due to illegal deforestation or other irregularities and reinsert it into the productive chain?
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.