Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
INFO BRIEF Nº. 3 - BEEF CATTLE PRODUCTIVITY INDEX: AN APPLICATION IN THE BEEF TAC
The research is an analysis for the establishment of a beef cattle productivity index, based on a maximum productivity index of a beef cattle ranch, as a way to monitor and suppress the laundering of cattle.
Minerva Foods and Imaflora announce partnership in program to measure carbon balance of South American farms
Carbon On Track will collect primary data regarding carbon balance and present the information on a digital platform.
Workshop helps retailers build a Beef Procurement Policy
Event held by the Beef on Track Program in Acre kicks off a series of events that will take place in six more cities.