Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
International guest at Quinta do Boi
Elena Antoni from Trade Hub brings a global vision to the beef value chain regulation agenda.
Workshop offers training for meatpackers about the Audit Protocol for Cattle Commitments in the Amazon
Event in Manaus laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef
Valor Econômico: Study by Minerva and Imaflora shows that cattle ranches can capture carbon
Article addresses the carbon balance's results, presented during COP-26.