Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Technical Report: Needs and challenges for Traceability by Brazilian Tanneries
Publication shows the outcome of the third stage of Beef on Track - Leather Value Chain Action.
JBS and Public Prosecutor’s Office in the press: understand the case and the way forward
Involvement in the Beef on Track Program does not exempt companies from being sued by the Public Prosecutor’s Office
New videos out now!
Episodes 3 and 4 cover land regulation in protected areas and in indigenous land