Moneytimes: Frigol concludes cattle traceability from farm to table with QR Code
An article in Moneytimes shows that Frigol announced the conclusion of the first stage of its origin control program with the implementation of social and environmental traceability for 100% of its direct suppliers. With this, all of the company's fresh products (without processing) now have a QR code on the packaging with information about the farms that sourced the product and their status with environmental and labour agencies.
See report at: https://www.moneytimes.com.br/frigol-conclui-rastreabilidade-do-boi-da-fazenda-ate-a-mesa-com-qr-code/
Technical Report: Analysis of Certification Systems for Heather Production
Document describes and analyses three certification programs applicable to leather: Brazilian Leather Sustainability Certification Program (CSCB), Leather Working Group (LWG), and Istituto di Certificazione della Qualità per l'Area Pelle (LWG, the Italian Quality Certification Institute for the Leather Sector). Beef on Track, December 2020.
Audit Protocol pilot test concluded
The Beef on Track Program ended in May the application of the pilot test for the Unified Audit Protocol.
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.