Valor Econômico: Study by Minerva and Imaflora shows that cattle ranches can capture carbon
An article published this Saturday (6/11) in the Valor Econômico newspaper included a study conducted by Minerva Foods, South America's largest beef exporter, and the Institute for Forest and Agricultural Management and Certification (Imaflora). The carbon balance was carried out in 25 cattle ranches that supply cattle to Minerva in the five countries where the company has meatpacking plants (Brazil, Argentina, Colombia, Paraguay and Uruguay) and the results were disclosed during an event at the World Climate Conference (COP-26) in Glasgow.
"The results show that it is possible to reduce emissions and this may inspire others to follow suit," said Isabel Garcia-Drigo, Imaflora's climate and agricultural chains manager, in a video interview given to Valor Econômico. She explained that the institute had already been conducting a carbon balance in coffee and grain farms, but was working towards extending it to cattle-ranching due to its relevance in mitigating greenhouse gas emissions and in regional economies.
Read the full article at https://valor.globo.com/agronegocios/noticia/2021/11/06/estudo-de-minerva-e-imaflora-mostra-que-fazendas-de-gado-podem-capturar-carbono.ghtml
Chaco Argentino: follow the discussion
The report of the webinar on monitoring, reporting and verification models carried out in a partnership between Imaflora's Beef on Track Program and Rever Consulting to inspire representatives of the beef chain in the Argentine Chaco is now available on the website of the Beef on Track Program.
Guide for Retailers: Developing an Effective Beef Procurement Policy
The publication provides a detailed step-by-step so that retail companies can develop purchasing policies with clear criteria that prevent the purchase of beef from illegally deforested areas in the Amazon, that use slave labor or that have other environmental and social irregularities.
O Globo: With cattle burps as the main source of methane, cattle-ranching is key for Brazil to reduce emissions
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.