Guide for Retailers: Developing an Effective Beef Procurement Policy
One of the first actions of the Program, on the Retail front, was for Imaflora, Abras and representatives of the sector to meet to develop and implement the Guide for Retailers: Developing an Effective Beef Procurement Policy with the support of public prosecutors, representatives of the beef companies and civil society organisations.
This document offers guidelines for organisations to create and implement their beef procurement policy, with commitments to monitor and evaluate their Amazon-based cattle suppliers, avoiding duplication of efforts and resources in the control and traceability of the beef sold, starting at the farm of origin of the cattle.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1634218585-002_-_14.10.2021_-_guide_for_retailers_-_developing_an_effective_beef_procurement_policy_-_beef_on_track_-_imaflora_-_alt9.pdf
COMPARATIVE ANALYSIS IN THE BEEF VALUE CHAIN: SETTING THE BAR TO CREATE THE VOLUNTARY PROTOCOL FOR MONITORING CATTLE SUPPLIERS IN THE CERRADO REGION – Draft 1 for consultation – July, 2021
This study shows that most of the companies and non-governmental initiatives in this analysis have agreed not to convert the biome, however, there is a lack of alignment in the criteria and parameters used.
Regulating blocked cattle suppliers is possible
The meatpackers can monitor their cattle suppliers more consistently while also helping them to continue qualified to supply, especially with regard to the regulations and liabilities of farms that have been blocked.
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.