Workshop offers training for meatpackers about the Audit Protocol for Cattle Commitments in the Amazon
The capacity-building workshop for meatpackers regarding the Audit Protocol of the Cattle Commitments in the Amazon took place on Tuesday (19/Oct) in Manaus. Organized by the Beef on Track Program, a partnership between the Public Prosecutor’s Office and Imaflora, the workshop laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.
The event was attended by 17 representatives from the following companies: Frizam/Agropam, Frigo Tefé, Norte Boi, NR Comercio de Frios, Frigorífico Amazonas, Bovinorte, Mafrico and ECO2 Serviços Ambientais.
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.