INFO BRIEF Nº. 1 - CATTLE-RANCHING IN THE AMAZON: THE FINE LINE BETWEEN LEGAL AND ILLEGAL
Despite the willingness of meatpackers to sign social and environmental commitments, the beef produced in the Amazon biome may be tainted by deforestation, slave labor and other illegal activities due to the low implementation of agreements.
Initiatives, such as Beef on Track, are essential in raising the level of information and training the players in the chain, as well as providing greater articulation and coordination between public and private players.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1597241171-beef_on_track_info_n1.pdf
G1: Deforestation is far from zero
The IPCC report, which states that a rise of 1.5°C to 2°C in global temperatures will occur this century if there is no large reduction in greenhouse gas emissions, was the subject of the world press last week.
Beef on Track Program publishes the Monitoring Protocol
Document enables the comparison of audits of meatpackers and increases data consistency
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.