INFO BRIEF Nº. 1 - CATTLE-RANCHING IN THE AMAZON: THE FINE LINE BETWEEN LEGAL AND ILLEGAL
Despite the willingness of meatpackers to sign social and environmental commitments, the beef produced in the Amazon biome may be tainted by deforestation, slave labor and other illegal activities due to the low implementation of agreements.
Initiatives, such as Beef on Track, are essential in raising the level of information and training the players in the chain, as well as providing greater articulation and coordination between public and private players.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1597241171-beef_on_track_info_n1.pdf
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
Technology increases transparency in the livestock chain
Tool supports the monitoring of indirect suppliers
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.