INFO BRIEF Nº. 1 - CATTLE-RANCHING IN THE AMAZON: THE FINE LINE BETWEEN LEGAL AND ILLEGAL
Despite the willingness of meatpackers to sign social and environmental commitments, the beef produced in the Amazon biome may be tainted by deforestation, slave labor and other illegal activities due to the low implementation of agreements.
Initiatives, such as Beef on Track, are essential in raising the level of information and training the players in the chain, as well as providing greater articulation and coordination between public and private players.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1597241171-beef_on_track_info_n1.pdf
Technical Report: Needs and challenges for Traceability by Brazilian Tanneries
Publication shows the outcome of the third stage of Beef on Track - Leather Value Chain Action.
Monitoring slave labour is still a challenge in the country's value chains
The inclusion of social issues would be a great step forward in the monitoring of production chains in the country.
O Globo: With cattle burps as the main source of methane, cattle-ranching is key for Brazil to reduce emissions
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.