INFO BRIEF Nº. 1 - CATTLE-RANCHING IN THE AMAZON: THE FINE LINE BETWEEN LEGAL AND ILLEGAL
Despite the willingness of meatpackers to sign social and environmental commitments, the beef produced in the Amazon biome may be tainted by deforestation, slave labor and other illegal activities due to the low implementation of agreements.
Initiatives, such as Beef on Track, are essential in raising the level of information and training the players in the chain, as well as providing greater articulation and coordination between public and private players.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1597241171-beef_on_track_info_n1.pdf
Valor Econômico: Study by Minerva and Imaflora shows that cattle ranches can capture carbon
Article addresses the carbon balance's results, presented during COP-26.
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
Cattle Suppliers Series - Vignette
Do you know who supplies the cattle for the beef chain in the Amazon?