Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains
Workshop helps retailers build a Beef Procurement Policy
Event held by the Beef on Track Program in Acre kicks off a series of events that will take place in six more cities.
Understanding the Monitoring Protocol
This protocol, created by several hands, became official on July 1, 2020.