Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
Second edition of Training Workshop for Retailers takes place in Manaus
Event seeks to help companies build and improve a beef procurement policy
Moneytimes: Frigol concludes cattle traceability from farm to table with QR Code
An article in Moneytimes shows that Frigol announced the conclusion of the first stage of its origin control program with the implementation of social and environmental traceability for 100% of its direct suppliers.