Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
O Globo: With cattle burps as the main source of methane, cattle-ranching is key for Brazil to reduce emissions
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.
JBS and Public Prosecutor’s Office in the press: understand the case and the way forward
Involvement in the Beef on Track Program does not exempt companies from being sued by the Public Prosecutor’s Office
Cattle Suppliers Series Episode 3: Cattle Ranching in Protected Areas: how to tackle land regularisation?
The third episode talks about how to address this issue in protected areas and the governance needed to come up with solutions.