Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
COMPARATIVE ANALYSIS IN THE BEEF VALUE CHAIN: SETTING THE BAR TO CREATE THE VOLUNTARY PROTOCOL FOR MONITORING CATTLE SUPPLIERS IN THE CERRADO REGION – Draft 1 for consultation – July, 2021
This study shows that most of the companies and non-governmental initiatives in this analysis have agreed not to convert the biome, however, there is a lack of alignment in the criteria and parameters used.
Cattle Suppliers Series Episode 2: Regularising and Unblocking Properties: Tools used in the sector
The second episode of the series shows the tools available to help cattle farms in the Amazon, that have been embargoed or have environmental issues, to be reinserted into the market.
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains