Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
Document about the monitoring of the cattle supply chain in the Cerrado is available on the website
The publication shows advances made by Voluntary Monitoring Protocol for Cattle Suppliers in the Cerrado, the current scenario when it comes to overlapping of private areas into public area e what actions need to be taken to implement an effective sectorial agreement and to promote a responsible cattle ranching chain.
Workshop offers training for meatpackers about the Audit Protocol for Cattle Commitments in the Amazon
Event laid out the guidelines for the verification of the Term of Adjustment of Conduct (TAC) for Beef to representatives of five companies
Long-term strategies of the beef industry: understanding the objectives and targets
JBS and Marfrig announced their long-term strategies to improve their socio-environmental performance