Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
COP26 sheds light on the role of Brazilian agribusiness in the face of climate change
And the sector was a major topic in lateral discussions at the convention.
The differences between the commitments of the beef chain
The transition to more responsible beef production in the Amazon requires the full implementation of the commitments assumed in 2009 by several sectors.
Valor Econômico: Study by Minerva and Imaflora shows that cattle ranches can capture carbon
Article addresses the carbon balance's results, presented during COP-26.