Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
GTPS reaffirms public commitment
The Sustainable Livestock Working Group (GTPS) released last week a Public Commitment for the sustainable development of livestock farming.
The differences between the commitments of the beef chain
The transition to more responsible beef production in the Amazon requires the full implementation of the commitments assumed in 2009 by several sectors.