Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
GTPS reaffirms public commitment
The Sustainable Livestock Working Group (GTPS) released last week a Public Commitment for the sustainable development of livestock farming.
Minerva Foods and Imaflora announce partnership in program to measure carbon balance of South American farms
Carbon On Track will collect primary data regarding carbon balance and present the information on a digital platform.
Technical Document - Beef Cattle Productivity Index in the Brazilian Amazon (in Portuguese)
This document is a summary of the result of the first stage of the partnership between the Fundação de Estudos Agrários Luiz de Queiroz (Fealq) and the Institute of Forest and Agricultural Management and Certification (IMAFLORA), aiming at building the Productivity Index of the beef cattle in the Brazilian Amazon.