Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Cattle Suppliers Series Episode 2: Regularising and Unblocking Properties: Tools used in the sector
The second episode of the series shows the tools available to help cattle farms in the Amazon, that have been embargoed or have environmental issues, to be reinserted into the market.
Publications offer analysis and guidelines for the leather chain
The documents offered are part of the Leather Value Chain of the Beef on Track Program
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.