Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
JBS and Public Prosecutor’s Office in the press: understand the case and the way forward
Involvement in the Beef on Track Program does not exempt companies from being sued by the Public Prosecutor’s Office
Cattle Suppliers Series Episode 1: Regularising and Unblocking properties: how to reintroduce the producer into the system?
Is it possible to regularise a rural property that has been blocked due to illegal deforestation or other irregularities and reinsert it into the productive chain?
Publications offer analysis and guidelines for the leather chain
The documents offered are part of the Leather Value Chain of the Beef on Track Program