Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.
Regulating blocked cattle suppliers is possible
The meatpackers can monitor their cattle suppliers more consistently while also helping them to continue qualified to supply, especially with regard to the regulations and liabilities of farms that have been blocked.
The differences between the commitments of the beef chain
The transition to more responsible beef production in the Amazon requires the full implementation of the commitments assumed in 2009 by several sectors.