Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Regulating blocked cattle suppliers is possible
The meatpackers can monitor their cattle suppliers more consistently while also helping them to continue qualified to supply, especially with regard to the regulations and liabilities of farms that have been blocked.
Workshop for retailers in Cuiabá debates traceability of the cattle chain
The event took place on Wednesday (24/11) and was attended by representatives from Big Lar, Machado and Comper.
Guide for Retailers: Developing an Effective Beef Procurement Policy
The publication provides a detailed step-by-step so that retail companies can develop purchasing policies with clear criteria that prevent the purchase of beef from illegally deforested areas in the Amazon, that use slave labor or that have other environmental and social irregularities.