Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
The differences between the commitments of the beef chain
The transition to more responsible beef production in the Amazon requires the full implementation of the commitments assumed in 2009 by several sectors.
GTPS reaffirms public commitment
The Sustainable Livestock Working Group (GTPS) released last week a Public Commitment for the sustainable development of livestock farming.
Workshop in Porto Velho helps to improve the control tools of the cattle chain
The event laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.