Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Workshop in Porto Velho helps to improve the control tools of the cattle chain
The event laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.
Cattle Suppliers Series Episode 3: Cattle Ranching in Protected Areas: how to tackle land regularisation?
The third episode talks about how to address this issue in protected areas and the governance needed to come up with solutions.
O Globo: With cattle burps as the main source of methane, cattle-ranching is key for Brazil to reduce emissions
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.