Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Workshop in Cuiabá offers more information to meatpackers about the Audit Protocol
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
Beef on Track Program records history in book
From Commitment to Action: the track of responsible beef in the Brazilian Amazon. This book creates a time line of the commitments adopted by the cattle-ranching chain since the end of the 2010s
Institutions establish cooperation to ensure legality and sustainability of cattle ranching in Pará
Partnership between the Public Prosecutor’s Office, Amigos da Terra and Imaflora aims to create a committee to enforce and expand the commitments of this productive chain.