Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
6th Meeting on Responsible Supply Chains
Cecília Korber, Imaflora's consultant for Climate and Agricultural Chain projects, will present the Beef on Track Program to the attendees
Understanding the Monitoring Protocol
This protocol, created by several hands, became official on July 1, 2020.
INFO BRIEF Nº. 3 - BEEF CATTLE PRODUCTIVITY INDEX: AN APPLICATION IN THE BEEF TAC
The research is an analysis for the establishment of a beef cattle productivity index, based on a maximum productivity index of a beef cattle ranch, as a way to monitor and suppress the laundering of cattle.