Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Minerva Foods and Imaflora announce partnership in program to measure carbon balance of South American farms
Carbon On Track will collect primary data regarding carbon balance and present the information on a digital platform.
Moneytimes: Frigol concludes cattle traceability from farm to table with QR Code
An article in Moneytimes shows that Frigol announced the conclusion of the first stage of its origin control program with the implementation of social and environmental traceability for 100% of its direct suppliers.
Suppliers of livestock chain: full series out now
Imaflora launches the last two episodes of the video series on monitoring cattle production in the Amazon