Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Repórter Brasil: BNDES finances beef companies that buy from deforested farms and use slave labour
Research by NGO Repórter Brasil shows that, despite the bank's internal by-laws forbidding the slaughter of animals in illegal areas, control is still lacking and contracts continue to be upheld
Study calculates maximum yield per area to avoid cattle laundering
Beef on Track's Infobrief 3 presents the results of a study that calculates the productivity index of cattle ranches
Cattle Suppliers Series - Vignette
Do you know who supplies the cattle for the beef chain in the Amazon?