Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Technical Report: Needs and challenges for Traceability by Brazilian Tanneries
Publication shows the outcome of the third stage of Beef on Track - Leather Value Chain Action.
6th Meeting on Responsible Supply Chains
Cecília Korber, Imaflora's consultant for Climate and Agricultural Chain projects, will present the Beef on Track Program to the attendees
Cattle Suppliers Series Episode 3: Cattle Ranching in Protected Areas: how to tackle land regularisation?
The third episode talks about how to address this issue in protected areas and the governance needed to come up with solutions.