Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
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The Beef on Track Project is a joint effort to strengthen the social and environmental commitments of the beef value chain in the Amazon and drive its implementation.
Video with highlights of Beef on Track
Did you miss the first live sessions and want to know more about the implementation of the Livestock Supplier Monitoring Protocol in the Amazon? Watch the video, compiled by Imaflora, of the main talks with beef industry representatives, the Public Prosecutor’s Office, the retail sector and civil society.
Audit Protocol pilot test concluded
The Beef on Track Program ended in May the application of the pilot test for the Unified Audit Protocol.