Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Chaco Argentino: follow the discussion
The report of the webinar on monitoring, reporting and verification models carried out in a partnership between Imaflora's Beef on Track Program and Rever Consulting to inspire representatives of the beef chain in the Argentine Chaco is now available on the website of the Beef on Track Program.
INFO BRIEF Nº. 2 - MONITORING CATTLE SUPPLIERS: THE NECESSARY HARMONIZATION
The document shows the importance of clear and precise rules to guide the monitoring of cattle suppliers in the Amazon.
Videos show the challenges involved in monitoring the livestock chain
The series will include six videos subtitled in english.