Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
INFO BRIEF Nº. 1 - CATTLE-RANCHING IN THE AMAZON: THE FINE LINE BETWEEN LEGAL AND ILLEGAL
The document recognizes that progress has been made, but the implementation of monitoring, auditing and transparency in the beef chain needs to be increased.
INFO BRIEF Nº. 3 - BEEF CATTLE PRODUCTIVITY INDEX: AN APPLICATION IN THE BEEF TAC
The research is an analysis for the establishment of a beef cattle productivity index, based on a maximum productivity index of a beef cattle ranch, as a way to monitor and suppress the laundering of cattle.
Isonomy is the aim of monitoring, says Breno Felix from Agrotools
A pioneer in meat production tracking technology, the company evolves with a tool for multiple chains