Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Workshop in Porto Velho helps to improve the control tools of the cattle chain
The event laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.
INFO BRIEF Nº. 3 - BEEF CATTLE PRODUCTIVITY INDEX: AN APPLICATION IN THE BEEF TAC
The research is an analysis for the establishment of a beef cattle productivity index, based on a maximum productivity index of a beef cattle ranch, as a way to monitor and suppress the laundering of cattle.
Cattle Suppliers Series Episode 6: Indirect Suppliers: How to move forward in creating solutions?
This video offers instruments and proposals on how to overcome the challenge of deforestation by engaging direct and indirect suppliers.