Infographic: Recommendations for Leather Traceability
14.10.2021
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Technical Report: Needs and challenges for Traceability by Brazilian Tanneries
Publication shows the outcome of the third stage of Beef on Track - Leather Value Chain Action.
Videos show the challenges involved in monitoring the livestock chain
The series will include six videos subtitled in english.
Workshop helps retailers build a Beef Procurement Policy
Event held by the Beef on Track Program in Acre kicks off a series of events that will take place in six more cities.