Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
COP-26: Panel presents solutions for low-carbon agriculture
Organised by Imaflora, along with CDP Latin America and Coalizão Brasil Clima, Florestas e Agricultura, this event will put forward important debates about cutting carbon emissions in agriculture.
GTPS reaffirms public commitment
The Sustainable Livestock Working Group (GTPS) released last week a Public Commitment for the sustainable development of livestock farming.
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.