Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Beef on Track Program records history in book
From Commitment to Action: the track of responsible beef in the Brazilian Amazon. This book creates a time line of the commitments adopted by the cattle-ranching chain since the end of the 2010s
Protocol for the Monitoring of Cattle Suppliers in the Amazon is available on the website
After official approval by the Public Prosecutor’s Office (MPF), the protocol coordinated by Imaflora defines the parameters and details the rules for the auditing of suppliers and cattle purchases.
Workshop in Porto Velho helps to improve the control tools of the cattle chain
The event laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.