Workshop for retailers in Cuiabá debates traceability of the cattle chain
Goals to reduce GHG emissions and international projects to monitor the cattle chain were some of the topics discussed in the workshop for retailers, which took place on Wednesday (24/11) in Cuiabá.
"Traceability rules will start to be required within Europe. For example, if a German company buys beef from an area of illegal deforestation, it can be sued within the country", stated Erich Masson from the Public Prosecutor’s Office in Mato Grosso. "There is great pressure for the circulation of environmentally friendly products," he added.
The event, organized by Imaflora's Beef on Track Program, in partnership with the Public Prosecutor’s Office, is one more in a series that encompasses several states and aims to train professionals in building and improving a Beef Purchasing Policy. This edition was attended by representatives from Big Lar, Machado and Comper.
The next workshop for retailers will take place on 1 December in Porto Velho (RO). For more information: https://www.boinalinha.org/post/workshop-de-capacitacao-dos-varejistas-em-porto-velho-ro
Chaco Argentino: follow the discussion
The report of the webinar on monitoring, reporting and verification models carried out in a partnership between Imaflora's Beef on Track Program and Rever Consulting to inspire representatives of the beef chain in the Argentine Chaco is now available on the website of the Beef on Track Program.
COMPARATIVE ANALYSIS IN THE BEEF VALUE CHAIN: SETTING THE BAR TO CREATE THE VOLUNTARY PROTOCOL FOR MONITORING CATTLE SUPPLIERS IN THE CERRADO REGION – Draft 1 for consultation – July, 2021
This study shows that most of the companies and non-governmental initiatives in this analysis have agreed not to convert the biome, however, there is a lack of alignment in the criteria and parameters used.
“Na Quinta do Boi”: Regulating the Beef Value Chain
The 5th “Na Quinta do Boi” session of Imaflora’s Beef on Track programme held on July 29 was attended by guests to discuss the topic Regulating the Beef Value Chain: the criteria from the Brazilian and international demand side.