COMPARATIVE ANALYSIS IN THE BEEF VALUE CHAIN: SETTING THE BAR TO CREATE THE VOLUNTARY PROTOCOL FOR MONITORING CATTLE SUPPLIERS IN THE CERRADO REGION – Draft 1 for consultation – July, 2021
The Cerrado biome has gained increasing visibility and importance in the public commitments of the beef supply chain. This study shows that most of the companies and non-governmental initiatives in this analysis have agreed not to convert the biome, however, there is a lack of alignment in the criteria and parameters used.
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1628706554-2021-imaflora-analise_protocolo_cerrado-ingles.pdf
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.
Technical Report: Analysis of Certification Systems for Heather Production
Document describes and analyses three certification programs applicable to leather: Brazilian Leather Sustainability Certification Program (CSCB), Leather Working Group (LWG), and Istituto di Certificazione della Qualità per l'Area Pelle (LWG, the Italian Quality Certification Institute for the Leather Sector). Beef on Track, December 2020.
Workshop for retailers in Cuiabá debates traceability of the cattle chain
The event took place on Wednesday (24/11) and was attended by representatives from Big Lar, Machado and Comper.