Cattle Suppliers Series Episode 3: Cattle Ranching in Protected Areas: how to tackle land regularisation?
The third episode talks about how to address this issue in protected areas and the governance needed to come up with solutions. The opening statements are made by Fernando Sampaio, executive director of the State Committee for the PCI/MT Strategy with the participation of Raoni Rajão, professor and researcher at the Federal University of Minas Gerais (UFMG).
Regulating blocked cattle suppliers is possible
The meatpackers can monitor their cattle suppliers more consistently while also helping them to continue qualified to supply, especially with regard to the regulations and liabilities of farms that have been blocked.
Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process.
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.